I'm a small-town Minnesota dietitian and triathlete.
I help endurance athletes reach their performance and body composition goals through a flexible eating style.
Yes, I’ll admit I’ve riding the Instant Pot bandwagon hard for the past year. I’m usually one of those that avoids participating in popular trends, or at least I wait until the hype as died down. But there was something about the Instant Pot that really appealed to me, and as soon as mine arrive on my door step I can confidently say that I use it at least three times a week and I absolutely adore it.
Here are my top reasons why I love the Instant Pot. Plus, I’ve tossed in a couple of the limitations that it has, as it’s definitely not a perfect appliance.
I’m typically a from-scratch (or pretty close to) cook, and I’ve discovered the Instant Pot (IP) has freed up a HUGE amount of cooking time for me in the kitchen. This has allowed me to spend more time with my husband and baby, and yet I’m still able to put a fantastic meal on the table.
While I haven’t done hard-boiled eggs in the IP, I’m told they turn out perfect and easy to peel. I also have on my to-do list to make homemade yogurt.
Now to the limitations of the Instant Pot:
Comment below and share your favorite Instant Pot recipes!