Instant Pot Cold Start Yogurt

Note: This recipe requires the Yogurt button on your Instant Pot. Not all models have this.

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Prep Time 5

Cook Time 8

Course Breakfast, Snack

Cuisine American

Servings (6 oz) servings

Calories 145 kcal

Ingredients

1/2 gallon (1.5 L) Fairlife Whole Milk
2 tbsp plain yogurt
1 (14 oz) can sweetened condensed milk optional if you want unsweetened yogurt

Instructions

Add all three ingredients to Instant Pot. Whisk together well. Place cover on Instant Pot and press Yogurt button so that it says 8:00. You can use the + or - buttons to increase the time (8:00 hours should be the minimum). The longer the time, the more tart the yogurt.
After 8:00 hours (or whatever time you set) has been reached. Transfer the IP bowl with yogurt to the fridge (DO NOT stir the yogurt) and chill for minimum of 8 hours, or overnight.

Notes

Estimated nutrition per serving (including sweetened condensed milk): 300 calories, 11 g fat, 33 g carbs, 33 g sugar, 16 g protein, 153 mg sodium.

Nutrition

Serving: 6ozCalories: 145kcalCarbohydrates: 11gProtein: 12gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 92mgPotassium: 363mgSugar: 12gVitamin A: 389IUVitamin C: 0.03mgCalcium: 297mgIron: 0.003mg

Keyword cold-start yogurt, homemade yogurt, instant pot

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