Almond Butter Overnight Oats
This Almond Butter Overnight Oats recipe is a delicious, high-protein, and easy breakfast. Perfect for meal prep and busy mornings!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 1 person
Calories 378 kcal
- ½ cup rolled oats
- 1 tbsp almond butter
- ½ cup skim milk or plant-based milk alternative
- ¼ cup plain Greek yogurt
- ½ tbsp chia seeds
- ¼ tsp vanilla
- ½ tbsp honey or maple syrup
- Bonus toppings: slivered almonds, berries, cinnamon, chocolate chips
Combine ingredients. In a small jar or bowl, mix the oats, milk, Greek yogurt, almond butter, chia, and vanilla. Add maple syrup or honey if you want a bit of sweetness.
Stir well. Mix all ingredients until well combined and ensure the almond butter is evenly distributed.
Refrigerate. Cover the jar or bowl and refrigerate overnight or for at least 4-6 hours.
Give a good stir in the morning, top with any bonus toppings, and enjoy!
*for an extra boost of protein, add ½ scoop protein powder or extra Greek yogurt. Check out this blog post for a few of our favorites!
Calories: 378kcalCarbohydrates: 47gProtein: 19gFat: 14gSodium: 111mg
Keyword almond butter overnight oats, high protein, overnight oats