Your go-to safe space to learn about all things nutrition and endurance performance.
January 8, 2025
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Alex
I provide nutrition coaching for endurance athletes to improve performance and body composition through a simple and flexible eating style.
Hi, I'm
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Welcome to the Endurance Eats podcast! This is your go-to safe space to learn about all things nutrition and endurance performance. Get ready for a journey packed with science-backed strategies, practical tips, and inspiring guests to revolutionize the way you think about fueling your body. Whether you’re a seasoned triathlete, a newbie runner, or a veteran cyclist, this podcast is for you.
Can you really eat Pop-Tarts before a long run? When do you actually need gels and hydration? And should you eat less on rest days?
In this episode, I’m bringing in my dream team, dietitians Hanna and Mary, to answer some of the endurance nutrition questions we hear all the time. And yes, we’re starting with Pop-Tarts.
One of my favorite things about working with endurance athletes is helping take nutrition from complicated and stressful to practical and doable.Because fueling well doesn’t mean every food needs to look “healthy” on paper.
Sometimes the food that helps you crush your long run is a Pop-Tart. Sometimes your post-workout nutrition needs to be something you can throw in your car. And sometimes being ravenous on a rest day is your body telling you it finally has a chance to catch up.In this episode, Hanna, Mary, and I dig into the real-life side of endurance nutrition—from pre-run carbs and processed foods to hydration, recovery nutrition, and fueling on rest days.
Hanna brings her experience as a runner, triathlete, and Ironman World Championship competitor, while Mary brings years of competitive running experience along with her background in clinical nutrition. Together, we coach endurance athletes to fuel their training without making nutrition harder than it needs to be.
What You’ll Learn
– Why Pop-Tarts can actually be a convenient pre-workout fuel and when eating the whole pack may make sense
– Why “processed” doesn’t automatically mean a food is bad for an athlete- How adding fun foods to your fueling plan can make long training sessions much more enjoyable
– When you should start bringing carbs and hydration on your runs and workouts
– Why the 60-minute mark is a useful starting point, but not a hard-and-fast rule for every athlete
– How your pre-workout nutrition, training load, weather, and sweat rate can change your fueling and hydration needs
– The three things I want you thinking about as soon as you finish a long run
– Easy post-workout nutrition ideas for those days when you have zero appetite
– Why restricting food on rest days can backfire on your recovery, hunger, and next workout
– How to get curious about increased hunger instead of immediately assuming you’re eating “too much”Resources Mentioned in This Episode: Want nutrition to feel simpler while you train for big endurance goals? https://alexlarsonnutrition.com/nutrition-services
Connect with Me:
Instagram: @alexlarsonnutrition
Website: alexlarsonnutrition.com
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In this week’s episode of Endurance Eats, I’m joined by my incredible team members Hanna and Mary for a fun and informative Q&A session. We’re tackling some of the most common questions endurance athletes have about nutrition, hydration, and recovery. Expect practical advice, lots of laughs, and a dash of Pop-Tart love!
If you’re looking to level up your endurance nutrition, this is the episode for you! Let’s dive in.
The verdict: Absolutely!
Pop-Tarts are a fantastic pre-workout snack, offering easily digestible carbs to fuel your body before a long run or trail adventure. With 70 grams of carbs per pack and just a touch of fat and protein, they’re perfect for slower-paced workouts where sustained energy is key.
Why we love them:
Hanna reminds us that even though processed foods often get a bad rap, there’s a time and place for everything. “Nutrition is about balance, and Pop-Tarts can be an excellent option for endurance athletes in training mode.”
When it comes to “embarrassingly processed” favorites, we don’t shy away. Here are our picks:
When to Start Bringing Water and Gels:
For most athletes, anything longer than 60 minutes warrants bringing hydration and some form of fuel. However, there are exceptions:
Mary shared a story about an athlete with a sweat rate of 2.2 liters per hour. Her takeaway? “Hydration is crucial—even during shorter workouts—if your sweat losses are high. Knowledge is power!”
Pro tip: Stash snacks or a protein drink in your bathroom or car to start refueling immediately if you’re short on time.
Rest days aren’t for cutting calories. Your body is recovering and replenishing energy stores, which means you still need balanced meals and snacks.
Focus on:
Alex’s advice: “Listen to your hunger cues with curiosity, not judgment. Your body is smart—if it’s asking for fuel, there’s a reason.”
Our 1:1 nutrition coaching program is here to help you fuel your body for peak performance, recovery, and beyond. We’ve worked with over 500+ endurance athletes in over 17 countries, helping them crush their goals while enjoying the foods they love.
Ready to join? Fill out an application here, and let’s chat about how we can support your journey.
Alex
I provide nutrition coaching for endurance athletes to improve performance and body composition through a simple and flexible eating style.
Hi, I'm
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